Posted on February 1st, 2010 — in Food And More
Cheryl and Company can make your friends and family smile with delicious cookies. The company offers a super range of premium gourmet cookies and brownies and you can send these to anybody you would like across the United States. Every last purchase is attractively packed and then taken right to your loved one’s address with each item at the height of freshness. What better means to cheer up your friends, or for that matter your customers?
The story of Cheryl and Co began back in nineteen eighty one in Columbus, Ohio. Indeed, less than a decade afterwards, they had grown to include a mixture of puddings and gifts. Soon the cookie provider was promoting its goods in retail outlets, and then opened a section specifically for corporate customers. The business made use of the internet to better serve the public and are now a member of the 1800Flowers.com family. Quality is the top priority of this chain of bakeries. Every order is shipped promptly to ensure it arrives at the height of freshness. Everything is made using only natural ingredients. Triple chocolate, snickerdoodles, raisin, and cookies with icing in more or less any color are for sale as well as a selection of more unusual flavor combinations, such as chocolate caramel pecan. Your hardest part will probably be choosing what to send.
Remember the choice isn’t merely limited to cookies either as brownies and top class chocolate are available too. If speed is an issue, lots of pre-selected gift hampers are available on the internet. Alternatively, you can pick out a box and stuff it with the flavors that appeal most. The brownies are available frosted, with or without nuts, filled with all sorts of fruit, and also in bite-sized taster sizes.
Opt for an elegantly boxed cookie selection to say thank you a special customer or co-worker. A playful or novelty hamper is a terrific gift to let friends and family know you are missing them. Naturally, for Xmas and other holidays, they offer attractively decorated cookies just for the occasion.
It doesn’t matter whether you wish to give your partner a valentine’s gift to remember, to send a treat a new mother or simply a token to cheer up a loved one, Cheryl and Co have something that will brighten up their day.
Comments Off
Posted on January 25th, 2010 — in Food And More
Even though Fannie May has become a household name lately, the business had simple origins. The story started in the Windy City in 1920. And so this celebrated business has developed from one store into a booming organization supplying the Midwestern US with delightful goodies.
Fannie May’s ability to mix the finest ingredients in just the right manner made them such a favorite that they expanded to about 48 shops in just 15 years. In fact the company was so committed to the standard of their sweets they chose to shut their doors instead of changing their chocolate during the food shortage of WWII. Luckily for us, many of those very same recipes are indeed still being produced and being sold now.
As you would expect, each and every individual chocolate looks as good as it tastes. Stunning presentation packages add that special touch to make a gift anyone will treasure. You can send a small box or tin for anniversaries or to say thank you, or ask for a huge selection filled with goodies for friends, loved ones or business associates. There are a variety of extraordinary hampers online, or you can purchase special favorites and then decide how you want them to be presented. Fannie May now own providers not only in America but in various other countries all over the world. So you can order online and have your present sent throughout America or even further afield. While they do have some shipping limitations during the warmest summer months, Fannie May is able to deliver presents anytime and guarantees the quality of the candies when they are delivered.
Even recipients with particular needs aren’t a problem for Fannie May. Fannie May’s make chocolate with no added sugar and various other sweets besides. If you are catering a special occasion like a wedding, individual gift packages and wedding favors are a specialty. You just need to ping them to tell them what you want.
It’s easy to see the reason why Fannie May delightful chocolates are such a successful business. The truth is, the tough part will probably be selecting from the tremendous variety of gift baskets available. With every sweet treat you can think of from praline to pretzels readily available, you’re going to find precisely the ideal present you are looking for.
Comments Off
Posted on November 6th, 2009 — in Food And More, Miscellany
If you would like to build your own bespoke food parcel as a gift for Christmas, then you can use the excellent new on-line feature from Scottish Hampers. It is available for less than £20.
Customers may fill up their Christmas gift hampers with the best in Scottish food and drink, procured from the vast stock that Scottish Hampers has in store. Patrons could use its excellent on line option to build the hamper o suit the taste and budget of nay customer. If searching for an individual or family or corporate food parcel, sourced from all over the country, then come to Scottish Hampers.
This exceptional on line feature allows diners the opportunity to create the ideal gift hamper. They can even choose the type of hamper that the food package is presented in, packed with produce from all over Scotland, the Scottish highlands and islands.
Customers should also be aware that all hampers are entirely made in Scotland. Scottish Hampers, based in Glasgow, will safely deliver their christmas hampers to any address in the United Kingdom.
The company has built up a reputation for care and attention to detail that has made it one of the best suppliers of Scottish food and drink in the industry.
You can trust Scottish Hampers to help you have the perfect Christmas.
Comments Off
Posted on September 18th, 2009 — in Food And More
Takumi is the place to visit if you are in the mood for a culinary chef-d’oeuvre. This Melbourne Japanese restaurant is the best of its kind. Not only is the food of remarkable quality, but the location and design of the restaurant makes a relaxing and enjoyable atmosphere.
Takumi is the only Japanese restaurant in Melbourne that serves Wagyu beef. Wagyu is a top grade cut of beef that is second to none. It is so tender and juicy, it can almost melt in your mouth. You can get this beef cooked in many styles. The Wagyu beef burger, grilled and marinated with Sukiyaki sauce is a popular selection among lunchtime visitors. Personally, I recommend ordering the Wagyu Yakiniku Lunch Set. The beef is served raw and is cooked on a tableside grill. It is also served with veggies and a complimentary glass of beer or wine. Not only does this taste delicious, but being able to see it prepared is an great experience.
This Japanese restaurant may specialize in Wagyu beef, but that is not the only Japanese delicacy it has to offer. A bento box is also a fun way to enjoy your lunch. Takumi offers a few choices on the main entree for the bento box. A popular Japanese entree is Gyoza. These pan fried dumplings are super good and addictive. You cannot stop at one. If you love seafood, try the Unagi Bento Box. Unagi is smoked grilled eel and is a very popular and delicious Japanese restaurant dish.
The decoration and lighting of the restaurant has a very zen-like feel. It is relaxing and inviting which makes you feel like you are right at home. The sleek tan chairs and subtle ornaments have a sedating affect and allows you to feel like you are having a quiet meal at home, even though you are in a restaurant with other people.
Overall, Takumi is a fantastic Japanese restaurant. From their delicious menu offerings, to the many different choices of Saki, this Melbourne Japanese restaurant is number one in my book.
Comments Off
Posted on August 15th, 2009 — in Food And More, Gaming World, The Virtual Lifestyle
There are many details and “recipes” for occasion success. A good amount of guests, stimulating and rich food, colourful cocktails, background music and a remarkable locale are some of the very first ingredients. Have those and your affair will be an event to remember.
Decide on passing canapes/hors d’uvres or a buffet. Having both is both disorienting and disordering. Passing trays of canapes is an excellent choice for a launch but don’t exaggerate it. Provide no more than 10 kinds and don’t wait until late for the sweet canapes. Some invitees exit early so they deserve to sample those extraordinary, small eclairs! Have a goodie bag on the way out that coordinates with your party themes. Guests enjoy goodie bags. They don’t necessarily have to be choke-full of atrociously costly items: a magazine, pens, notebooks, calendars, small beverage bottles, and chocolate are pleasant choices of items enclosed inside. Ideally, brand the bag with the venue’s name and colours. An excellent merchandising tool!
Have really clear expectations and objectives. Why are you holding this party in the first place? Individuals have celebrations for all sorts of causes but it would be truly instrumental if you acknowledge them in advance. Do you want to celebrate something? Do you do it to surprise your partner or baby? Is it a “show-off” occasion, a way to show-off the new pond, garden or pricy outfit? Or just a easy get-together with friends you haven’t seen for a while?
Comments Off
Posted on April 24th, 2009 — in Food And More
Bormioli Rocco - not to be confused with the specialty designer Luigi Bormioli - is one of the leading makers of high quality glass products for both the commercial and the domestic market. Bormioli are an expansive firm, running from Italy, who offer modern and affordable answers for all your wants.
Originally established in 1825, Bormioli Rocco is one of Italy’s longest working glass making operations. They remain a leader in inventing new goods and setting measures of value by making an unparalleled range of wares in their numerous factories. They have grown into one of the highest valued names in housewares by remaining firm in their charge to provide the highest quality goods at the cheapest possible prices.
The unbelievable number of goods presently proffered by Bormioli Rocco encompass their toughened glass Frigoverre systems, the best graded food storage containers in both European and foreign markets, and a catalogue of vitreous glass plates that equals the assortment from Corelle. They offer an evolving array of wine and table glasses for both household and hospitality environments. On top of this, they have revitalised well known classic brands like Duralex.
The most comprehensive selection of Bormioli Rocco products will soon be purchasable at the lowest costs in Australia from GlasswareDirect.com.au, the freshest online retailer to hit the internet. If our bargains don’t catch your eye, our outstanding shipping department and our award winning customer service is guaranteed to sell you. You won’t want to shop anywhere else. Here’s a idea of many of the products we’re going to carry.
Executive
The ultimate in fashionable beer glasses is Executive, the ideal way to enjoy your favourite brew.
Fiore
The best pulled stem construction makes Fiore among the greatest modern stemware.
Kalix
If you’re searching for unbreakable stemware, tempered Kalix is the way to go.
Jerba and Primavera
If you want either traditional or modern ice cream dishes, Jerba and Primavera are outstanding.
Oslo
There is just no superior alternative for serving tea, coffee or cuppucino than the Oslo collection.
Paladio
A flute as refined as a Paladio glass is the only vessel for consuming a pilsner.
Premium
To buy wine tasting glasses without going bust, try Premium.
Quattro Stagioni
The classic look and modern technology of Quattro Stagioni make them the most desired canning and preservation containers around.
Ypsilon
The sleek angular fashionable design of Ypsilon - also known as Party - is exceptionally pure sophistication.
Other lines we may carry can include, Aperitif, Arum, Bistrot, Bodega, Caffeino, Cerveza, Colosseo Stackable, Cortina, Diamante, Dulcinea, Exquisite, Galassia, Gelato, Genziana, Gina, Habana, Harmonia, Jazz, Luna, Manon, Murano, Odelia, Pisa Stackable, Play, Pocket, Riserva, Rock Bar Stackable, Sestriere, Sorgente, Stern, Swing, Universal, and Versilia.
Comments Off
Posted on September 16th, 2008 — in Food And More, Fun Stuff, Top Entertainment
Autumn is such a magical time - leaves falling, pumpkins glowing and little ones spooking up the night in adorable Halloween costumes. With all the wonder of the season, autumn is the perfect time to add a little bit of magic to the everyday. Ring in the season with fun Halloween dinners that the whole family will adore. It’s the perfect way to make the season even more magical.
Here is one of our favorite Halloween dinners served up family style. . .
Sea Monster Hotdogs and Seaweed Mashed Potatoes
Serve up a frightfully yummy dinner with our take on plain ole meat and potatoes. First, cook up your hotdog and then, create four “legs” by slicing from the center of the hotdog down. Make sure the legs are attached to the top of the hotdog so that the top will become freestanding. Spread out the legs of the hotdog and place it down on a plate. Use mustard to draw eyes on to your dog.
For our seaweed mashed potatoes, all you need to do is mix up a bowl of mashed potatoes. When they are done, simply add a bit of green food coloring to the mix and serve.
Toss on pirate themed Halloween costumes to make this dinner extra fun and sail away to Halloween adventure! For more Halloween ideas for the whole family, check out our other blogs and find out how to make the fun of Halloween last all year long.
Comments Off
Posted on May 21st, 2008 — in Counseling, Food And More, The Healthy Way
Dont miss out on the opportunity of being showered with compliments after you serve this sumptuous meal to your family and friends. Its all good!
Ingredients
| Imperial |
Metric |
Ingredient |
|
|
B©chamel Sauce: |
| 1 tbsp |
15 mL |
butter |
| 4 tsp |
20 mL |
all purpose flour |
| 1 1/4 cups |
300 mL |
light cream |
| 1/2 tsp |
2 mL |
each white pepper and salt |
| 1/4 tsp |
1 mL |
ground nutmeg |
|
|
Moussaka: |
| 2 |
2 |
medium zucchinis, thinly sliced |
| 1/2 tsp |
2 mL |
each salt and pepper |
| 1 tbsp |
15 mL |
each butter and olive oil |
| 2 cans |
213 g each |
Clover Leaf Sockeye Salmon, drained |
| 1/2 cup |
125 mL |
marinara or tomato sauce |
| 1/4 cup |
50 mL |
finely chopped onion |
| 1 |
1 |
plum tomato, seeded and diced |
| 1 tbsp |
15 mL |
each Dijon mustard and chopped fresh parsley |
| 1 |
1 |
clove garlic, minced |
| 1/2 tsp |
2 mL |
ground allspice |
| 2 cups |
500 mL |
hot, cooked potatoes, mashed |
Nutrition Details
| Amount |
Nutrition |
| 280 |
Calories |
| 15 g |
Fat |
| 16 g |
Protein |
| 21 g |
Carbohydrates |
| 3 g |
Fibre |
| 810 mg |
Sodium |
Nutrition Features
- * Source of fibre (10 %DV)
- Excellent source of vitamin B6 (30 %DV), vitamin D (50 %DV), phosphorus (30 %DV) and magnesium (25 %DV).
- Good source of vitamin A (25 %DV), vitamin B12 (15 %DV), vitamin E (20 %DV), folate (20 %DV), niacin (25 %DV), thiamine (15 %DV), riboflavin (20 %DV) and calcium (25 %DV).
- Source of omega-3 fatty acid (2g)
B©chamel: Melt the butter in a small saucepan set over medium heat. Blend in the flour and cook, stirring, for 1 minute. Gradually whisk in the light cream. Cook, whisking gently, for 5 to 7 minutes or until thickened. Stir in the pepper, salt and nutmeg. Reserve.
Moussaka: Preheat the oven to 350 F (180 C). Working in batches using a nonstick skillet set over medium-high heat, lightly brown the zucchini slices in the butter and oil. Season with salt and pepper. Arrange half the zucchini in a single layer in the bottom of a greased 8-in (20 cm) casserole. Use a fork to mash the salmon, crushing the bones. Stir in the marinara sauce, onion, tomato, Dijon mustard, parsley, garlic and allspice. Spread evenly over the zucchini.
Blend 1/4 cup (50 mL) of the b©chamel sauce into the mashed potatoes. Spread the potatoes evenly over the salmon mixture. Arrange the remaining zucchini evenly over the potatoes. Spread the remaining b©chamel sauce over the zucchini. Bake, covered, for 20 minutes; uncover and bake for 10 to 15 minutes or until bubbly and golden. Makes 6 servings.
Comments Off
Posted on May 10th, 2008 — in Food And More
Ice wine is one of the most precious wines produced under a particular weather condition. Ice wine is a rare wine and mainly produced in the Northwestern Pacific region.
It is an irony that in this world anything of supreme quality is made in a very small quantity. The highest quality and lack of availability makes the product precious and rare. Only a few lucky ones who have enough money in their wallet can avail those precious products. Like diamond, ice wine also comes in that elite league of products which we all dream of and hope to experience. Too much dependency on weather makes ice-wine hard to produce. Yet when the precise weather condition arrives, the wine maker gets ready to produce this priceless wine.
To produce ice wine the basic requirements are fully ripened grapes, temperature between -13 degrees to 8 degrees Celsius
and that too for several days continuously and most importantly the whole making process should be completed in a very short time. Usually in the night grapes that are frozen are plucked by hand. For a bottle of ice wine, grapes of a full vine may be required. After collecting the grapes, they are pressed very delicately, only to collect the free running juice. The frozen water crystals along with the sugars and other particles in the juice ferment together and wonderful ice wine is formed. This makes the ice-wine very special.
Paul has been providing answers to lots of queries through his website on a wide variety of subjects ranging from satellite phones to acne. To learn more visit http://www.askaquery.com/Answers/qn1647.html
You are welcome to republish the above article only if you add our hyperlinked URL.
Comments Off
Posted on April 13th, 2008 — in Food And More
Mediterranean Stuffed Sandwich
Ingredients:
16 oz. loaf of round peasant-style bread
3 large tomatoes
1 large purple onion
1 green bell pepper
4 oz. crushed feta cheese
6 oz. canned of drained, rinsed tuna
cup of sliced kalamata olives
1 cup of fresh basil chopped
2 tbs. of drained, rinsed capers
2 tbs. balsamic vinegar
1 tbs. of Dijon mustard
1 tbs. of olive oil
2 cloves of minced garlic
Directions: Cut the bread horizontally in half, and hollow the centre of one half, leaving only a thick shell that has a thickness of 1 in.
Thinly slice the vegetables (tomato, purple onion, bell pepper), and layer each vegetable ingredient inside the shell of the bread. On top of the vegetables place the feta cheese, tuna, kalamata olives, basil and capers in that order.
Use a bowl to mix together the Dijon mustard, balsamic vinegar, olive oil and garlic. Sprinkle vinegar over the ingredients in the shell, and cover the shell with the other bread top. Wrap the stuffed loaf tightly in foil, and let it chill for no less than 2 hours. When ready to serve, cut the loaf into 6 wedge pieces and enjoy.
This recipe serves 6 people
About the Author
Cathy is the Owner of Baby Shower Moments and the author of Baby Shower Moments A to Z Guide. If you are looking for baby shower food ideas pay Cathy a visit.
Comments Off